Make your venue feel sharper and earn from the space you already have.
Simcoe Club Vending helps clubs, bars, lounges, member spaces, and entertainment venues add a premium self-serve amenity for guests while creating extra passive revenue for the business.
A premium add-on that feels easy to run.
Start with one venue. Scale from proof.
Keep the first step clean: one machine, one location, real tracked performance, and a low-effort rollout for the venue.
Built for venues that want something useful, clean, and easy to run.
Simcoe Club Vending is a premium vending concept focused on helping venues add convenience for guests and an extra revenue stream for the business. The launch focus is fragrance-first, with a clean, cashless setup designed to match nightlife and high-traffic environments.
Passive revenue
Turn a small footprint inside your venue into an extra income stream without adding more work for staff.
Premium guest experience
Give customers a sleek, useful convenience that fits nightlife, entertainment, and high-traffic venues.
Fully managed
Setup, stocking, upkeep, and tracking stay on our side so your team stays focused on the venue.
A compact setup with a premium vibe and low friction.
This concept is built around convenience, presentation, and fast self-serve purchasing. It fits spaces where guests already care about appearance, speed, and a polished environment.
Guests tap, choose, and go. The experience is designed to feel familiar, easy, and low-effort from first use.
Designed to add value without taking over your floor plan.
Fast, familiar, tap-to-pay purchasing for a smoother customer experience.
We handle stocking, cleaning, servicing, and ongoing machine care.
Easy to test in one location before making bigger decisions.
A rollout that stays clean, simple, and low-risk.
Quick fit check
We look at your traffic, layout, and customer flow to see if the concept fits your space.
Machine placement
We install a clean, premium-looking unit in a high-visibility, low-friction spot.
We manage it
Stocking, cleaning, servicing, and sales tracking are handled by Simcoe Club Vending.
You track the upside
You get a venue-friendly amenity that can improve guest experience and create added revenue.
Where the concept works best
Starting local, scaling smart
A venue-friendly pricing structure built for pilots first.
The cleanest way to start is with a simple revenue-share model. That keeps the first step easier for the venue, keeps risk lower, and lets both sides evaluate real performance before talking about expansion.
Revenue-share model
A simple structure where the venue gets a percentage of machine sales while we handle setup, stocking, and upkeep.
Low-effort pilot
Start with one machine in one location, track real demand, and only scale if the numbers make sense.
Compact footprint
The goal is to create value from a small amount of space without adding another staffed service point.
Final economics depend on machine type, scent lineup, traffic, usage rate, servicing costs, and the venue agreement. Pilot data should be used to decide what scales.
Questions venue owners usually ask first.
Does my staff have to manage the machine?
No. Setup, stocking, servicing, and upkeep stay on our side. The whole point is keeping it low-effort for the venue.
How much space does it need?
A compact footprint. We look at your layout first and recommend a spot that makes sense for traffic without getting in the way.
Do we have to commit long-term right away?
Not necessarily. The cleanest starting move is a pilot setup so both sides can evaluate real demand before expanding.
What kind of venues are the best fit?
Clubs, bars, lounges, member spaces, and other high-traffic locations where convenience and presentation matter.
Want to see if your venue is a fit?
Tell us a bit about your venue, your traffic, and your space. We’ll see whether a premium vending setup makes sense for you.
simcoeclubvending@gmail.com
(705) 970-4126
@simcoeclubvending